Title: Garlic and Mustard Burgers
Categories: None
Yield: 4 Servings

1 lb Ground beef
3 tb Country-style Dijon mustard
5 Cloves garlic; finely
-chopped
4 Hamburger buns; split
4 sl Monterey Jack cheese; (1
-ounce each)
Lettuce leaves
1 Jar roasted red bell
-peppers; drained (7 ounces)

1. Heat coals or gas grill. 2. Mix beef, mustard and garlic. Shape mixture
into 4 patties, about 3/4 inch thick. 3. Cover and grill patties 4 to 5
inches from medium heat 12 to 15 minutes, turning once, until no longer
pink in center and juice is clear. Add buns, cut sides down, for last 4
minutes of grilling or until toasted. Top burgers with cheese. 4. Serve
burgers on buns with lettuce and red bell pepper.

Prep Time: 15 Minutes; Grill Time: 15 Minutes

Substitution: Fresh tomato slices can be substituted for the roasted red
bell peppers.

Success Tip: For moist, juicy hamburgers, handle the beef as little as
possible and form the patties very gently.

Variation: Sprinkle fresh herbs or garlic cloves over heated coals for an
added flavor boost .

Serving Size: 1 Serving. Calories 465 (Calories from fat 245); Fat 27g
(Saturated 12g); Cholesterol 90mg; Sodium 770mg; Carbohydrate 25g (Dietary
Fiber 2g); Protein 32g

% Daily Value: Vitamin A 10%; Vitamin C 4%; Calcium 28%; Iron 20%

Diet Exchanges: 1 1/2 starch, 4 medium-fat meat, 1 fat

Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/11/98

Recipe by: Betty Crocker® Speedy Summer Suppers

Posted to MC-Recipe Digest by "Pamela Creeden"
on May 11, 1998