Title: Garlic Bread Sticks
Categories:
Yield: 100 Servings

1 qt WATER; WARM
1 oz GARLIC DEHY GRA
4 1/2 lb ROLL MIX #10
1 1/2 oz YEAST BAKER 2 LB

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 325 F. OVEN

1. FOLLOW INSTRUCTIONS ON CONTAINER FOR MIXING AND PROOFING DOUGH.
ADD DEHYDRATED GARLIC TO DRY MIX. MIX THOROUGHLY.

2. DIVIDE DOUGH INTO 4 PIECES. 1 LB 10 OZ EACH

3. ROLL EACH PIECE INTO LONG RECTANGLE, 3/8 INCH THICK AND 7 INCHES
WIDE. CUT CROSSWISE INTO STRIPS 3/8 INCH WIDE.

4. PLACE ON GREASED SHEET PAN 1 INCH APART.

5. BAKE 15 TO 18 MINUTES OR UNTIL GOLDEN BROWN.

Recipe Number: D03902

SERVING SIZE: 3 STICKS

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.