Title: Garlic Casserole Bread
Categories: Breads, Low fat
Yield: 6 Servings

1 pk Yeast
1/4 c Water
1 c Cottage cheese
4 Cloves garlic; minced
1 lg Egg
1 tb Oil
1 tb Oregano
2 ts Sugar
1 ts Seasoned salt
1/4 ts Baking soda
2 1/2 c All-purpose flour

Preheat oven to 350 degress F.

Mix yeast in water. Mix all ingredients except flour with yeast mixture,
then add flour a little at a time. Let rise to double, then knead down and
put into a greased casserole, let rise 30 minutes, then bake for 40
minutes.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
NOTES : The bread dough is very sticky, so flour your hands when
: transferring to casserole dish.
Sally
Lou&Sally Eisenberg
sparky@netgate.net