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Title: Garlic Chicken Salad with Pasta Categories: None Yield: 1 Servings 8 oz Pasta; cooked and drained 4 tb Oriental sesame oil 1 Chicken breast; boned and -skinned 1/4 c Rice wine vinegar or cider -vinegar 3 tb Vegetable oil 2 tb Soy sauce 2 tb Chili oil 2 tb Garlic; minced 1/4 ts Crushed red pepper; or to -taste 1 lg Red or green pepper-- cut -into strips 1/4 c Scallion; chopped 2 tb Parsley; chopped Posted by Judy Nevius: Toss pasta with 1 tablespoon sesame oil in a large bowl; cool to room temperature. Cook chicken in boiling salted water to cover 10 minutes or until center is opaque. Drain, cool and tear into long shreds. Whisk remaining 3 tablespoons sesame oil, the vinegar, vegetable oil and soy sauce in a small bowl. Add chicken and marinate 10 minutes at room temperature. Add chicken and marinade to pasta; toss to mix. Heat chili oil in a small skillet over medium -high heat. Add garlic and crushed red pepper; cook, stirring constantly, 30 seconds. Stir in bell pepper and green onions; cook 1 minute longer. Pour over pasta; add parsley and toss. Cover and chill for several hours or can be served immediately. Posted to recipelu-digest by molony |