Title: Garlic Clove Bread
Categories: Breads
Yield: 1 Servings

2 Loaves frozen white bread
-dough, thawed
1/3 c Butter, melted
1/4 ts Basil
2 tb Chopped parsley
1 sm Onion, finely chopped
5 Cloves garlic, finely minced

Cut dough into pieces the size of a walnut. Place half the pieces into a
greased 10-inch Bundt pan. Combine melted butter, basil, parsley, onion and
garlic and pour half of it over dough in pan. Make a second layer of dough
with the remaining pieces and drizzle remaining garlic-onion butter over
it. Cover and let rise until double, about 1 1/2 hours. Bake at 375F until
golden brown, about 30-35 minutes. Cool in pan 10 minutes; remove from pan
and serve bottom side up. For serving, loaf can be sliced or pulled apart
into sections.

NOTES : Can also be made in two 9x6-inch loaf pans.

Recipe by: Akron Beacon Journal May 1982

Posted to MC-Recipe Digest V1 #467 by Nancy Pallotta
on Feb 02, 97.