Title: Garlic Dilled Chicken Mirage
Categories: Main dish, Poultry, Jaw
Yield: 4 Servings

4 Boneless, skinless chicken
Breast halves, cut in bite
Size pieces
2 tb Olive oil
3/4 c Diced onion
10 Garlic cloves, minced
1 Can (16 oz) chicken broth
3 c Fresh broccoli, chopped
3 Carrots, peeled and cut into
Thin strips
6 Mushrooms, chopped
1/3 c Marinated sun-dried tomatoes
Drained and chopped
2 ts Dried dill
1 ts Dried parsley
1 ts Pepper
1 1/2 tb Cornstarch, dissolved in
1/4 cup cold water
Cooked wide egg noodles

In large saucepan, place olive oil and heat over medium-high temperature.
Add chicken and onion and stir-fry until chicken is cooked through, about 5
minutes. Stir in garlic; then add chicken broth, broccoli, carrots,
mushrooms, sun-dried tomatoes, dill, parsley and pepper. Cover and cook
about 5 minutes more or until vegetables are tender crisp. Add cornstarch
and cook, uncovered, until slightly thickened, about 2 minutes more. Place
noodles on serving dish and arrange chicken mixture over top.

typed by jessann :)
Posted to MM-Recipes Digest V5 #011 by "J. Wildes" on
Jan 11, 1998