Title: Garlic Feta Cheese Spread
Categories: None
Yield: 1 Servings

1/2 lb Feta, crumbled
1/2 c Mayonnaise
1 Garlic clove, minced and
-mashed to a past with 1/4
-tsp salt
1/4 ts Dried marjoram, crumbled
1/4 ts Dried dill, crumbled
1/4 ts Dried basil, crumbled
1/4 ts Dried thyme, crumbled
3/4 lb Cream cheese, cut into bits
-and softened

From: KMckay1017@aol.com Newsgroups: rec.food.recipes Millard's At the
Summit

In a food processor blend together the Feta, mayonnaise, garlic paste,
marjoram, dill, basil, thyme, and cream cheese until the mixture is well
combined. Transfer to a crock and chill, covered, for 2 hours. The cheese
spread keeps, covered and chilled, for 1 week. Makes about 1 1/2 cups.

Posted to JEWISH-FOOD digest V97 #016

From: Ruth Heiges

Date: Mon, 9 Sep 1996 11:07:47 +0300 (IDT)