Title: Garlic Herb Cheese Spread
Categories: *, Appetizers, Cheese
Yield: 1 Servings

16 oz Light cream cheese; cut in
-cubes
3 oz Feta cheese; crumbled
2 tb Fresh oregano; or
2 ts Dried oregano
1 ts Minced garlic

Line a 9" pie plate with plastic wrap. Set aside. Combine all ingredients
in a food processor. Process until smooth. Spread evenly in prepared pie
pan. Cover with plastic wrap placed directly on surface. Refrigerate at
least 24 hours until firm enough to unmould. Uncover pie plate and invert
on a platter. Remove bottom plastic wrap. Decorate as desired. Makes 2 1/4
cups.

Source Woman's Day-Dec. 16, 1997 Formatted for Mastercook by Carol
Floyd-c.floyd@arnprior.com

Recipe by: Woman's Day-Dec. 16, 1997

Posted to MC-Recipe Digest by Carol & Bob Floyd on
Apr 14, 1998