Title: Garlic Parmesan Bread
Categories: Bread machi, Bread maili
Yield: 1 Servings

1 pk Active Dry Yeast
3 1/2 c Bread Flour
1/4 c Olive Oil
2 Tbls Honey
1/3 c Dry Milk Powder
1 Tbl Gluten
1 ts Diastatic Malt Powder
2 Tbls Garlic Powder
--OR 8 Cloves Garlic;
-Baked
2/3 c Parmesan cheese; Grated
1 1/2 ts Salt
1 c Warm Water

Yields 1 Loaf

All ingredients should be at or above room temperature. If using garlic
cloves, peel and bake for 30 minutes at 325 degrees (wrap in aluminum foil
for baking.) If using garlic cloves, mash the baked cloves before adding
them to the bread machine.

Add the ingredients to the pan in the order listed. Select "White Bread".
Press "Start". Cool the bread on a rack for at least 1 hour before slicing.

>From: Joel.Ehrlich@salata.com (Joel Ehrlich)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe