Title: Garlic Parmesan Pasta
Categories: Pasta, Low-cal, Cheese/eggs, Garlic
Yield: 4 Servings

1/2 c Margarine
2 ts Dried Basil; Crushed
2 ts Lemon Juice
1 1/4 ts Garlic Powder W/Parsley
3/4 ts Seasoned Salt
8 oz Fettuccine; Cooked & Drained
1 1/2 c Broccoli Floweretts; Cooked
-Tender Crisp
3 tb Walnuts; Chopped

Melt the marg in a large skillet and add the basil, lemon juice, garlic
powder and seasoned salt, blending well. Add the fettuccine, broccoli,
walnuts, blending well and tossing to coat the fettuccine.

PRESENTATION:

Serve with a fresh spinach salad.

Source Unknown

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini