Title: Garlic Salad
Categories: Salads
Yield: 8 Servings

1 ts Salt
1 Garlic clove, peeled
1 tb Vegetable oil
1 tb Vinegar
1 3 oz. pkge.Roquefort cheese
(at room temperature)
1 1/2 To 2 small heads iceberg
Lettuce, torn into bite-
Sized pieces

Place salt in salad bowl. Thoroughly mash garlic into salt. Add oil
and vinegar. Cream cheese into above mixture until smooth. It
should look like paste. Can be prepared ahead to this point. Add
lettuce and toss. *Mixture must be at room temperature in order to
coat lettuce.* Source: Atlanta Cooknotes Jr. League of Atlanta.
MMFormat: Cindy Hartlin
Posted to MM-Recipes Digest V3 #219

Date: Mon, 12 Aug 96 23:14:35 UT

From: "Cindy Hartlin"