Title: Garlic Shrimp (Mediterranean)
Categories: Taverna, Seafood ent
Yield: 4 Servings

1/4 c Olive oil
4 lg Cloves garlic; finely minced
1 ts Red pepper flakes
1 lb Medium shrimp; peeled and
-deveined
2 tb Fresh lemon juice
2 tb Dry sherry
1 tb Paprika
Salt and pepper
Chopped fresh flat-leaf
-parsley, for garnish

In a saute pan over medium heat, warm the olive oil. Add the garlic and red
pepper flakes and saute for 1 minute. Raise the heat to high and add the
shrimp, lemon juice, sherry and paprika. Stir well, then saute, stirring
briskly, until the shrimp turn pink and curl slightly, about 3 minutes.
Season to taste with salt and pepper and sprinkle with garlic. Serve hot.

Joyce Goldstein (1995). Taverna: Best of Casual Mediterranean Cooking.
Sunset Books, CA. Part of a series: Casual Cuisines of the World.
[Mastercook 16 Oc 96: Submitted by PATh: 260 cals/15.5g fat]

Recipe by: Joyce Goldstein, Taverna

Posted to MC-Recipe Digest V1 #818 by Walt Gray on
Sep 28, 1997