Title: Garlic-Cumin Chicken
Categories: None
Yield: 4 Servings

8 Chicken thighs; visible fat
-removed
1/2 ts EACH salt and pepper
2 tb Butter or margarine
16 lg Cloves garlic; peeled
1 tb Ground cumin
1/3 c Finely chopped parsley
4 Lemon wedges

Season chicken with salt and pepper. Heat butter in a large, heavy
nonstick skillet until bubbly.
Add thighs and brown on one side, about 5 minutes. Turn, add garlic, cover
and cook over medium-low heat 20-23 minutes, turning several times, until
brown on both sides and opaque at the bone. Sprinkle both sides with cumin,
increase heat to medium-high and cook, uncovered 3-5 minutes, turning once,
until drippings and chicken are crisp.
Removed chicken to serving plates. Spoon on garlic and crisp drippings.
Sprinkle with chopped parsley and serve with lemon wedges.
Recipe By : Woman's Day 9-17-96

Posted to MC-Recipe Digest V1 #257

Date: Fri, 25 Oct 1996 09:48:26 -0400 (EDT)

From: Carol Taillon