Title: Garlic-Studded Pork Loin Roast
Categories: Meats
Yield: 8 Servings

1 Rolled boneless pork loin
-roast; (2-1/4-pound)
1 tb Vinegar
2 lg Garlic cloves; thinly sliced
1/2 ts Salt
1/2 ts Cracked black pepper
Vegetable cooking spray
Sage, oregano and rosemary
-sprigs

This is an easy way to infuse the pork with garlic. Thinly slice the garlic
horizontally. Use a thin boning knife to make 1-inch-deep slits in the
roast.

Unroll roast, and trim fat. Reroll the roast, and secure at 1-inch
intervals with heavy string. Rub surface of roast with vinegar. Make
several 1-inch-deep slits in the roast, and stuff with garlic slices.
Sprinkle salt and cracked black pepper over roast.

Place roast on a broiler pan coated with cooking spray. Insert meat
thermometer into the roast. Bake at 350 degrees for 2 hours or until meat
thermometer registers 160 degrees. Yield: 8 servings (serving size: 3
ounces).
Recipe By : Cooking Light, May 1995, page 98

Posted to MC-Recipe Digest V1 #256

Date: Thu, 24 Oct 1996 23:52:55 +0000

From: Patti McCoy

Serving Ideas : Garnish roast with fresh herbs.