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Title: Gaucho Dip for Vegetables Categories: Mom, Dips Yield: 1 Servings 1 pk Bleu cheese; crumbled 1 c Light sour cream 4 oz Ripe olives; chopped 1/4 ts Garlic salt 1 tb Lemon juice Combine everything. Chill for at least 1 hour so flavors mix. Serve with vegetables or pita chips. Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: Jean Hopkins-Mom Posted to MC-Recipe Digest V1 #872 by Carol & Bob Floyd |