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Title: Gazpacho Gelatin Salad Categories: None Yield: 1 Servings 1 1/2 c Cocktail vegetable juice - -you could probably use the -spicy kind if your taste -buds go in that direction 1/2 c Real mayonnaise 1/4 c Red wine vinegar 2 tb Oil 1/4 ts Hot pepper sauce 1 Clove garlic, crushed 1 c Diced cucumber 1/2 c Diced green pepper 1/2 c Diced onion Sprinkle gelatin over juice; heat stirring constantly, until gelatin is dissolved. Combine with next 5 ingredients; chill until slightly thickened. Fold in remaining ingredients. Turn into a 4 cup mold. Chill until set. This seems a little high in fat for todays taste. I bet you could leave the oil out and use a low fat mayo. Anyways the taste is good and it is refreshing. Posted to FOODWINE Digest 30 Jun 97 by Dave Bianco |