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Title: Gazpacho Pasta Salad Categories: None Yield: 1 Servings 8 oz Rotini; Twists or Spirals, -uncooked 4 md Ripe tomatoes; peeled, -seeded and chopped 1/2 c Sliced green onions; -(scallions) 1/2 c Peeled; seeded and chopped -cucumber 1 Clove garlic; minced 2 tb Chopped cilantro; or 2 tsp. -dried cilantro 2 tb Olive oil 1 tb Red or white wine vinegar 1 ts Salt Cayenne pepper to taste Prepare pasta according to package directions; drain. Combine pasta with remaining ingredients. Cover and chill at least 1 hour. Each serving provides: 127 Calories; 3.2 g Protein; 19.1 g Carbohydrates; 4.4 clove garlic; minced Fat; 0 mg Cholesterol; 312 mg Sodium. Calories from Fat: 31% Serves 6-8 Posted to recipelu-digest Volume 01 Number 451 by "Bunny" |