Title: Gazpacho Pasta Salad
Categories: Salads, Appetizers, Pasta, Vegetables
Yield: 14 Servings

1 pk (16 oz.) farfalle (bow-tie)
-shape pasta
1/2 c Finely chopped fresh
-cilantro
8 Green onions, sliced
2 lg Tomatoes, seeded and
-coarsely chopped (about
2 cups)
1 lg Cucumber, coarsely chopped
(about 1 1/2 cup)
1 sm Red bell pepper, coarsely
-chopped (about 1/2 cup)
1 sm Yellow bell pepper, coarsely
-chopped (about 1/2 cup)
1 Green Ananheim chili, seeded
-and chopped
1 cn (2 1/4 oz.) sliced ripe
-olives, drained
Lime Vinaigrette*

Cook pasta as directed on package; drain. Rinse with cold water; drain.
Mix pasta and remaining ingredients except Lime Vinaigrette in large bowl.
Pour Lime Vinaigrette over salad; toss. Yield: 14 servings.

Lime Vinaigrette:

1/2 cup tomato juice
1/4 cup olive or vegetable oil
1/4 cup lime juice
1/2 tsp. salt
1/4 tsp. pepper
2 cloves garlic, crushed

Mix all ingredients. Typed in MMFormat by cjhartlin@msn.com Source: Betty
Crocker Picnic, Potlucks.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Apr 13, 1998