Title: General Tso's Chicken #01
Categories: Poultry
Yield: 6 Servings

6 Chicken legs
1 Egg
1 c Cornstarch
7 c Oil
1 1/4 ts Salt
1 1/4 ts Pepper
8 Dried red peppers
3 Green onions; chopped
2 ts Minced garlic

-----------------------------------SAUCE-----------------------------------
1 ts Minced ginger
1 ts Sesame oil
1/2 ts Cornstarch
1 c Water
1 c Vinegar
1 c Soy sauce
1/2 c Hot oil

Remove skin from chicken legs. Cut in 1-1/4" pieces through the bone.
Combine egg, cornstarch, 1 cup oil, salt and pepper. Marinate chicken in
this mixture 30 minutes. Heat remaining 6 cups oil to 375 degrees. Deep-fry
chicken 5 minutes and drain. Heat a little of the oil and stir-fry red
peppers, green onions and garlic with the chicken and Sauce 1 minute.
Serve. Sauce: Combine all ingredients.

UNCLE CHEN'S

S.W. 3RD, PORTLAND

WINE: SANCERRE

From the . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.