Title: George's Quesadillas
Categories: Cheese
Yield: 6 Servings

6 Flour or corn torillas
4 sl Bacon; chopped
1 c Cheddar cheese; grated
1 c Jack cheese; grated
2 -(up to)
3 Green onions; chopped -or-
1/2 c Red onion
2 -(up to)
3 Jalepeno peppers; seeded and
-chopped
Butter or cooking spray
Salsa
Fresh cilantro leaves

From: George McTyre

Date: Wed, 27 Jul 1994 01:00:29 GMT

Mix grated cheeses, onion, and peppers. In a non-stick skillet or frying
pan, fry the chopped bacon until crisp and brown. Remove from pan and cool
and drain on paper towels. Add the bacon to the cheese mixture. Using the
same pan, drain off most of the bacon grease and add 1 teaspoon of butter,
and melt over medium heat. (Or you can use a little cooking spray in place
of the butter) Take two tortillas and spoon about 2 tablespoons of the
cheese mixture on one tortilla. Spread thinly, and place the second
tortilla on top. Fry for 1-2 minutes on each side or until lightly browned
and the cheese is melted. Repeat with the remaining tortillas and cheese.
Slice into wedges. Serve with salsa, and fresh cilantro leaves.

REC.FOOD.RECIPES ARCHIVES

/EGGS

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.