Title: Georgia Peanut Soup
Categories: None
Yield: 4 Servings

3 c Chicken broth or bouillon
1/4 c Celery -- finely chopped
1/4 ts Salt
1 sm Onion -- finely chopped
2 tb Butter
1/2 c Peanut butter
1 c Milk or light cream
1/4 c Flour
1/4 c Water
1/4 c Peanuts - optional -- finely
Chopped

Combine chicken stock, celery, salt, onion, butter, and peanut butter in
slow-cooking pot. Cover and cook on high for 2 to 3 hours. Add milk and
flour that has been dissolved in 1/4 cup water. Cook on high 15 minutes or
until slightly thickened, stirring several times. Sprinkle peanuts over
each serving, if desired.

Recipe By :

From: Stephanie Da Silva

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip