Title: Georgia Pecan Fish
Categories: Seafoods, Fish
Yield: 2 Servings


1/2 c mayonnaise
3/4 ts lemon and pepper seasoning
: Salt, to taste
1/2 ts tarragon leaves
2 fish fillets
1/4 c chopped pecans

Blend mayonnaise, and seasonings. Spread over fillets. Press pecans
on the fillets and back in 425' oven for 15-20 minutes. Walt MM
Posted to MM-Recipes Digest V3 #250

Date: Thu, 12 Sep 1996 21:20:14 -0400

From: Walt Gray