Title: Georgia's Onion Soup
Categories: Ew, Text, Import
Yield: 1 Servings

4 Onions,; sliced
4 tb Butter
4 c Vegetable stock
1 c White wine
Salt
Pepper
2 tb Fresh herbs,; chopped
Cornbread
Cheese

In large sauce pan place onion and butter. Saute until soft. Add stock,
wine, salt, pepper and herbs. Simmer for about 35 minutes. In serving bowl
place cornbread and sprinkle with cheese. Pour over soup. Serve.
Recipe By :FROM MY GARDEN Show #5529

Posted to MC-Recipe Digest V1 #246

Date: Wed, 16 Oct 1996 14:24:40 -0400

From: Meg Antczak