Title: Gere-A-Deli Mango Chutney (Wash)
Categories: Restaurant, Soups/stews, Breads
Yield: 1 Servings

6 Chicken breasts; skinned and
-baked OR poached
2 c Mayonnaise
2 c Mango chutney**
2 tb Mild curry powder
2 Honey; up to 3t.
3 c Broccoli flowerets*;
-blanched
1 lg Red bell pepper; julienned
6 c Cooked penne pasta; cooled

* bite size brocoli flowerets

** preferably a commercial brand with large pieces of mango

Cut chicken into strips and turn into a large bowl.

In a separate bowl, blend together mayonnaise, chutney, curry powder and
honey, mixing well. Add chicken with broccoli, red pepper and pasta. Gently
combine all ingredients. Cover and chill 2 to 24 hours before serving.

Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon,
1997. ISBN:0-9609950-2-1

Typed and MC_Busted for you by Brenda Adams

Recipe by: Gere-A-Deli, Anacortes, Wash.