Title: German Apple Pancakes
Categories: None
Yield: 1 Servings

2/3 c All purpose flour
2 ts Sugar
1/4 ts Salt
4 Eggs; lightly beaten
1/2 c Milk
2 tb Sugar
1/4 ts Cinnamon
1/2 c Unsalted butter
2 Apples; peeled, cored and
-diced

Prep: 15 min, Cook: 15 min. Sift first 3 ingredients together in a bowl and
set aside. Combine next 2 ingredients in a large mixing bowl. Stir in flour
mixture gradually, beating until smooth. Combine sugar and cinnamon in a
bowl and set aside. Melt 1/4 cup butter in a heavy nonstick skillet over
medium high heat. Saut‚ apples 4-5 minutes, stirring frequently until just
tender. Toss cinnamon mixture with apples. Melt 1 Tbs. butter in a heavy 6
inch nonstick skillet over medium high heat. Add pancake batter to about
1/4 inch depth. Cook 1 minute. Sprinkle 1/4 of the apples over batter. Pour
enough batter over the top to just cover apples. Cook pancake another
minute or so until bottom is lightly browned. Turn pancake and cook 1-2
minutes or until brown and thoroughly cooked. Transfer to a platter and
keep warm until ready to serve. Repeat process with remaining batter and
apples. Serve immediately with butter and maple syrup.

Posted to recipelu-digest by molony on Feb 07, 1998