Title: German Apple Puff Pancake
Categories: None
Yield: 4 Servings

3/4 c All-purpose flour
3/4 c Milk
1/2 ts Salt
4 Eggs
1/4 c Margarine
2 Apples (medium sized);
-thinly sliced
1/4 c Sugar
1/4 ts Ground cinnamon

Heat oven to 400 degrees.

Place 2 round cake pans in oven with 2 tablespoon margarine in each pan;
rotate pans until margarine is melted and coats sides of pans.

Beat flour, milk, salt and eggs.

Arrange half of apples sliced thinly in each pan; divide batter evenly
between pans.

Mix sugar and cinnamon, sprinkle 2 tablespoon sugar mixture over batter in
each pan.

Bake until puffed and golden brown (about 20-25 minutes).

Formatted and Busted by Carriej999@AOL.com

Recipe by: Ghent House Bed & Breakfast

Posted to MC-Recipe Digest by Carriej999 on Mar 10,
1998