Title: German Chicken Casserole
Categories: Casserole
Yield: 4 Servings

4 c Chopped cooked chicken
2 c Sliced celery
2 c Toasted bread cubes
1 c Salad dressing or mayonnaise
1/2 c Milk
1/4 c Chopped onion
1 ts Salt
1 ds Pepper
18 oz Swiss cheese slices; cut
-into thin strips
1/4 c Slivered almonds; toasted

Combine all ingredients except nuts. Spoon into 2-quart casserole, sprinkle
with nuts. Bake at 350 for 40 minutes.

MRS E.F. (URSULA) REBMAN

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.