Title: German Chicken Salad
Categories: Salads, Poultry
Yield: 8 Servings

1 Chicken (fryer)
1 cn Pineapple
1 cn Peas
1 c Mayonnaise
Salt & pepper - to taste

Cook chicken. Remove fat and skin. Shred chicken, by hand into bite size
pieces. Add mayonnaise, crushed pineapples, and peas. Stir. Add salt and
pepper to taste. ~---- I think I actually might have done it!!!! HAPPY
HOLIDAYS!! 12/29/91 20:39 ****Michelle wdhr75b**** ****Michelle in Stow,
Ohio****
01/02/92 9:46 AM FOOD AND WINE CLUB TOPIC: FOOD FORUM
TIME: 01/01 6:26 PM TO: ALL FROM: BARBARA DAY (GWHP32A) SUBJECT: R-MM
CHILI 4 BEV Hi Bev! Well 1992, and nothing has changed! Still goofing up!
Read the comments I put in the end of the directions!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini