Title: German Chocolate Fudge
Categories: None
Yield: 1 Servings

2 c Semi-sweet chocolate chips
12 oz German's sweet chocolate
1 Jar (7 oz.) marshmallow
-creme
4 1/2 c Sugar
2 tb Butter
1 cn (12 oz.) evaporated milk
1/8 ts Salt
2 c Pecans (chopped)

Combine chocolate chips, German's sweet chocolate and marshmallow creme in
large bowl. Combine sugar, butter, evaporated milk and salt in heavy
skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring
constantly. Pour hot syrup over chocolate mixture. Stir with wooden spoon
until smooth. Stir in pecans. Spread into buttered 10x15-inch pan. Let
stand until firm.

Posted to Bakery-Shoppe Digest V1 #390 by Dove on Nov
17, 1997