Title: German Coffee Cake
Categories: Desserts
Yield: 1 Servings

Mix as pie crust (set 1/3
c Aside)
2 c Brown sugar
2 c Flour
1 Stick butter

Beat: 2 each eggs Add: 1 teaspoon baking soda dissolved in 1 Tbsp. hot
water 1 cup sour cream 1 teaspoon vanilla 1/2 cup nuts -- chopped raisins
or dates (can add, optional)

Mix first mixture with second mixture. Pour into 9x9 inch square pan.
Sprinkle 1/3 cup topping over batter. Bake at 350 F for 30 to 40 minutes.
Test with toothpick.

Recipe By : Lisa Stack

From: Stephanie Da Silva

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip