Title: German Coffee Cake
Categories: None
Yield: 1 Servings

1 pk Yellow cake mix
1 pk Vanilla instant pudding
1 c Sour cream
1/2 c Oil; (I use canola)
4 Eggs
1/2 c Chopped nuts
Cinnamon; (to taste)
1/4 c Sugar

Mix first five ingredients until well blended. Mix last three together and
sauce a little for the top. Pour into an Angel cake pan, alternating batter
& nuts mixture; batter being last. Top with sauce mix. Bake 1 hour at 375
degrees F.
Posted to EAT-L Digest by Al & Diane Johnson on Dec
10, 1997