Title: German Coffee Cake
Categories: None
Yield: 1 Servings

1 c Granulated sugar
1/4 lb Margarine or butter

------------------------------------ADD------------------------------------
2 Eggs

------------------------BEAT WITH ELECTRIC MIXER; AD------------------------
1/2 pt Sour cream
1/2 ts Baking soda
2 c Flour
1 1/2 ts Baking powder
1 ts Vanilla

----------------------------------FILLING----------------------------------
1/2 c Confectioners sugar
1/2 c Finely chopped nuts
1/2 ts Cinnamon

Notes: By Mrs. Alverta M. Woodring, Jim Thorpe. The Times News, PA

Spread 1/2 of batter in 10² angel food pan and sprinkle 1/2 of filling over
batter put remaining batter on top and sprinkle remaining filling on top
and sprinkle 2 T. of melted butter or margarine over top. Bake at 350° for
45 minutes.

Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998