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Title: German Cole Slaw Categories: None Yield: 1 Servings 1 Head of cabbage; shredded (I -chop it in my food -processor) 2 md Onions; cut in rings 1 Green pepper; chopped 1 Jar pimento; chopped & -drained 1 c Sugar 1 c White vinegar 3/4 c Canola oil 1 tb Salt 1 ts Celery seeds (up to 2) Combine cabbage, grn. pepper, onion & pimento in large bowl. Mix sugar & celery seed into this mixture. Combine vinegar, oil & salt in pan & bring to a boil. Pour immediately over cabbage. Refrigerate, stirring several times. Make at least 8 hours before serving. Posted to EAT-L Digest by Gaye Stanton |