Title: German Cucumber Salad #2
Categories: German, Salads, Vegetables
Yield: 4 Servings

-Sue Woodward
1 lg Cucumber; thinly sliced
1 Onion; thinly sliced
2 Tomatoes; peeled, thinly
-sliced
2 tb Fresh parsley; snipped
1/2 c Sour cream
1/2 ts Prepared mustard
3 tb Fresh dill; minced
2 tb Vinegar
2 tb Milk
1/4 ts Salt
Pepper; to taste

In a lg. bowl, combine cucumbers, onion, tomatoes, and parsley; set aside.
In a separate bowl, combine remaining ingredients; pour over cucumber
mixture. Stir well to mix ingredients. Cover and chill at least
1 hr.

Source: Home Cooking, 4/96
Posted to MM-Recipes Digest by "Robert Ellis" on
May 16, 1998