Title: German Fruit Cake
Categories: Cake
Yield: 1 Servings

1 1/2 Stick butter
2 c Brown sugar
4 Eggs; separated
3 c Flour
1 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Cloves
1/2 c Buttermilk
1 ts Soda
2/3 c Each of 3 types of preserves
1 c Chopped nuts
1 ts Vanilla

Cream butter and sugar; add egg yolks and blend well. Add soda to
buttermilk. Sift dry ingredients; add alternately with buttermilk to butter
and sugar. Add preserves, nuts and vanilla. Fold in stiffly beaten egg
whites. Pour into 10-inch tube pan. Bake at 350 for 1-1/2 hours.

MRS DONALD MCMICKLE (CLARICE)

AUBREY, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.