Title: German Gingerbread Cookies
Categories: Cookies
Yield: 1 Servings

3/4 c Soft margarine
1/2 c Brown sugar
2 ts Ginger
1/2 ts Salt
1 ts Cinnamon
1/4 ts Ground cloves
1 Egg
3/4 c Molasses
3 c Flour
1 ts Baking soda
1/2 ts Baking powder

Mix all ingredients together well. Make balls of dough the size of
walnuts, and place them on a greased cookie sheet 3-4" apart. Flatten with
a glass dipped in sugar. Bake at 325 F for 6-8 minutes. Or, if you like,
refrigerate overnight. Roll out cold dough for cookie shapes cut with
cookie cutters. If dough is sticky, add flour.

Source: Scholastic 'Let's Find Out' Multi-Cultural Cookbook by Jean
Marzollo Nov./Dec. 1990 Week Four - ISSN 0024-1261 * VOL 25 Typed for you
by Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini