Title: German Layered Apple Cake
Categories: None
Yield: 1 Servings

6 c Peeled cored and sliced
-apples
1 pk German chocolate cake mix
1 ts Cinnamon
1 1/ c water
1/4 c Butter, softened
3 Eggs
1/2 c Nuts, pecan or walnut

----------------------------------FROSTING----------------------------------
1 pk (3 oz) of cream cheese
4 tb Butter softened
3 c Confectioners sugar

Preheat oven to 350*. Grease lightly a 13x9 pan. Layer 1/2 apples evenly in
pan. In large bowl, mix dry cake mix, cinnamon, water, butter, and eggs on
low until smooth. Then beat 2 min. on high. Stir in nuts. Pour 1/2 batter
evenly over apples and repeat layers. Bake at 350* for 40-50 min. or until
tooghpick comes out clean. Cool in pan. For frosting: In small bowl blend
frostind ingredients until smooth. Frost top of cake and enjoy! Serves 12.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "S.S."
on Feb 24, 1997.