Title: German Macaroni Salad
Categories: Salads
Yield: 3 Servings

3 oz Can of sliced mushrooms
5 sl Bacon
1/2 c Sugar
3 tb Flour
1/3 c Vinegar
7 oz Elbow macaroni
1/2 ts Salt
1/2 c Chopped green onion
1/2 c Chopped celery

Drain mushrooms, reserving liquid; add enough water to make 1 cup. In a 3
quart saucepan, fry the bacon until crisp; drain, reserve drippings.
Crumble the bacon and set aside. Combine sugar, flour, salt and 1/8 ts
pepper; blend into drippings in the saucepan. Combine vinegar and reserved
1 cup of liquid. Add to flour mixture, cook and stir until thick and
bubbly. Cook macaroni, toss with dressing and other ingredients. Randy
Rigg
Posted to MM-Recipes Digest V3 #266

Date: Sat, 28 Sep 1996 12:31:57 -0500

From: netdir@cyberspc.mb.ca (S.Pickell)