Title: German Potato Salad
Categories: Vegetables, Salads
Yield: 1 Servings

5 Bacon strips
3/4 c Chopped onion
2 tb All-purpose flour
2/3 c Cider vinegar
1 1/3 c Water
1/4 c Sugar
1 ts Salt
1/8 ts Pepper
6 c Sliced cooked peeled
-potatoes

In a large skillet, fry bacon until crisp; remove and set aside. Drain all
but 2-3 tablespoons of drippings; cook onion until tender. Stir in flour;
blend well. Add vinegar and water; cook and stir until bubbly and slightly
thick. Add sugar and stir until it dissolves. Crumble bacon; gently stir in
bacon and potatoes. Heat through, stirring lightly to coat potato slices.
Serve warm.

Yield: 6-8 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini