Title: German Potato Salad #4
Categories: Salad
Yield: 12 Servings

12 md Potatoes
12 sl Bacon
1 1/2 c Chopped onion
1/4 c All-purpose flour
1/4 c Granulated sugar
1 tb Salt
1 ts Celery seed
1 ts Ground mustard
1 pn Pepper
1 1/2 c Water
3/4 c Vinegar
Chopped fresh parsley

submitted by: child@oasis.novia.net (Lil, Omaha, Nebraska (GO HUSKERS!))
My dear grandmother gave me this recipe, and we would always find it on her
table for most Sunday suppers.

In a saucepan, cook potatoes until just tender; drain. Peel and slice into
large bowl; set aside. In a skillet, cook bacon until crisp. Remove bacon
to paper towels; discard all but 1/3 cup drippings. Saute onion in
drippings until tender. Stir in the next six ingredients. Gradually stir in
water and vinegar; bring to a boil, stirring constantly. Cook and stir 2
minutes more. Pour over potatoes. Crumble bacon and gently stir into
potatoes. Sprinkle with parsley. YIELD: 12-14 one-half cup servings.

DAVE

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 29 APRIL 1996

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