Title: German Potato Salad #5
Categories: Salad
Yield: 8 Servings

6 sl Bacon; crispy fried
1 1/2 c Cold water
3 tb Flour
1 md Onion
3 tb Sugar replacement
1/4 c Vinegar
6 md Potatoes; boiled sliced

Date: 27 Apr 96 22:23:24 EDT

From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
Remove excess grease from bacon with paper towel. Break bacon into small
pieces. Blend cold water and flour. Pour into saucepan. Add onion, sugar
replacement, and vinegar. Heat, stirring, until thickened. Add bacon and
potatoes while still from boiling and frying. Food Exchange per serving: 1
STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE CAL: 113

Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you
and yours via Nancy O'brion and her Meal-Master

MM-RECIPES@IDISCOVER.NET

MEAL-MASTER RECIPES LISTSERVER

MM-RECIPES DIGEST V3 #119

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.