Title: German Rolls
Categories: Desserts, Tried and t
Yield: 21 Servings

4 c Flour; All-Purpose
1 c Shortening
2 tb Sugar
1 ts Salt
1 ts Baking Soda
2 ts Cream Of Tartar
3/4 c Skim Milk
3/4 c Water
1 lg Egg; beaten slightly
1 c Sugar; Brown
1/2 c Flour; All-Purpose
1/2 c Walnuts; chopped
1/2 c Raisins

Mix 4 cup flour, shortening, sugar, salt, soda and cream of tarter with
water and milk (may take a little more than the 1 cup liqud). Roll out
dough in jelly roll fashion. FILLING - Mix together egg, brown sugar and
1/2 cup flour. Spread on rolled out dough. Roll up like a jelly roll and
cut into 1" slices. Bake at 450 for 12 minutes.

Recipe by: Pam Robinson, Jane Gunn

Posted to TNT Recipes Digest by "Linda G." on Mar 7,
1998