Title: German Salad
Categories: Salad
Yield: 6 Servings

1 cn (large) chopped kraut; with
-juice
1 Jar (medium) pimento; with
-juice
1 1/4 c Sugar
1 c Chopped onion
1 c Chopped celery
1 c Chopped green pepper

Mix all ingredients together well. Store in refrigerator overnight in a
covered container. Good served with meats.

MRS. PAT BURKS

JIMMIE RUTH WARREN

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.