Title: German Stew
Categories: Main dish, Pasta, Stew, Meat
Yield: 5 Servings

1 qt Basic Stew Mixture, *see
-recipe
1/2 c Water
1/4 c Red wine vinegar
1 ts Salt
1 Beef bouillon cube, crushed
2 c Cabbage, shredded
1 c Peeled apples, shredded
1/2 c Ginger snaps, broken up
6 oz Egg noodles, cooked and
-drained
1/2 ts Poppy seeds

Combine stew, water, vinegar, salt, and bouillon cube; thaw, covered, over
low heat, about 20 minutes. Add cabbage and apple; cover and simmer for 15
minutes. Add gingersnaps; cook and stir till thick. Toss noodles with poppy
seed; serve with stew.
Posted to MC-Recipe Digest V1 #339

Recipe by: Better Homes and Gardens Make Ahead Cookbook, c 1971

From: "Sharon L. Nardo"

Date: Thu, 12 Dec 1996 08:22:32 -0500