Title: Gertrude Powell's Graham Bread
Categories: None
Yield: 1 Servings

3 c Graham flour
1/4 Scant c
2 sm Cups
1 ts Salt
1 ts Soda
Sugar
Sour milk or 1/2 water

Combine all and bake in greased bread pan until done. (I assume "1/2
water" means half water and half milk, but a'small' cup, I dunno.)

Recipe By : Rark

From: Stephanie Da Silva

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip