Title: Gertrude's Salad
Categories: Salad
Yield: 12 Servings

2 pk (3-oz) orange gelatin
1 c Boiling water
1/2 c Cold water
1 cn (16-oz) pickled peaches;
-chopped
1/2 c Peach juice
1 pk (8-oz) cream cheese;
-softened
1/2 pt Cream; whipped

Dissolve gelatin in boiling water. Add cold water and peach juice. Add
peaches and cream cheese. Mix. Chill slightly. Fold in whipped cream. Pour
into 2-quart dish. Chill.

MRS GERTRUDE DALZELL

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.