Title: Giant Pizazz Cookies
Categories: C, O, O, K, I
Yield: 16 Servings

2 c All-purpose flour
1 ts Baking soda
1 c Butter or margarine
1/2 c Firmly packed light brown
-sugar
1 ts Vanilla extract
1/2 c Caramel ice cream topping
1 c "M&M's" Semi-Sweet Chocolate
-Mini Baking Bits
3/4 c Shredded coconut
1/2 c Dry roasted peanuts

Preheat oven to 350øF. Lightly grease a 12-inch round pizza pan ( a 13 x 9
~ - inch pan can be substituted); set aside. In a small bowl, combine flour
and baking soda; set aside. In a mixing bowl, cream butter, sugar and
vanilla until light and fluffy; add flour mixture just until blended -
dough will be crumbly. Pat dough evenly into prepared pan . Prick dough
with a fork. Bake 15 to 16 minutes or until firm. Spread caramel topping
evenly over warm crust. Combine "M&M's"r Chocolate Mini Baking Bits ,
coconut and nuts; sprinkle mixture evenly over caramel topping and pat down
lightly. Continue to bake an additional 5 minutes, or just until coconut
begins to turn golden. Cool completely before cutting into wedges. Store in
tightly covered container.

MAKES 16 WEDGES.

Recipe by: M & M WEBSITE

Posted to recipelu-digest by GramWag@aol.com on Feb 4, 1998