Title: Ginger Baste for Pork
Categories: Bbq sauces
Yield: 1 Servings

2/3 c Brown sugar
2 tb Cornstarch
2 ts Freshly grated ginger root
2 Cloves garlic, crushed
1/4 c Wine vinegar
2/3 c Soy sauce
1/4 ts MSG (Optional)

Combine ingedients thoroughly until sugar is dissolved. Let stand for at
least 1 hour to blend flavors before using. Stir well before brushing on
pork during cooking.

Source: Modern Barbecue Cooking by Ed Bell

Posted to bbq-digest V3 #070

Date: Fri, 27 Sep 1996 08:07:02 -0700

From: Carey Starzinger