Title: Ginger Broccoli Soup
Categories: Soups/stews, Ethnic, Appetizers, Vegetarian
Yield: 4 Servings

1 tb Ghee
1 md Onion, sliced finely
3 3/4 c Vegetable stock
2 1/2 c Water
1 1" piece of ginger, grated
1/2 ts Cayenne pepper
Juice of 1 lemon
3/4 lb Fresh broccoli, cut into
-- bite sized florets

Melt ghee over medium low heat & add onion. Cook till it begins to brown,
stirring occasionally. Meanwhile heat stock, water, ginger in pot for 5 to
6 minutes, do not let boil. Add onion, cayenne, lemon juice & broccoli.
Cook over medium heat for 7 minutes, stir occasionally. Do not let soup
boil. Serve right away.

Adapted from Ismail Merchant, "Indian Cuisine"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini