Title: Ginger Cheese Muffins
Categories: Breads, Muffins, 1941
Yield: 1 Servings

-Prize winning recipe
2 c Flour
3 ts Baking powder
1/4 ts Baking soda
1/2 ts Ginger
1/4 ts Salt
1 Egg, well beaten
1/2 c Milk
1/2 c Molasses
4 tb Melted shortening
3/4 c Grated cheese

Sift flour, measure, and sift with salt, ginger, baking soda, and baking
powder. Combine egg, milk, and molasses. Add to dry ingredients, stirring
constantly. Beat only until smooth. Add shortening, and fold in grated
cheese. Fill well-oiled muffin tins 2/3 full. Bake in hot oven (425ø F)
10-15 minutes. 16 servings. Mrs. Bernice Owens, Venue, PA.

Converted by MMCONV vers. 1.20

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini